DAYES Enzyme Fermented Coffee Whole Bean 16oz (455g)

DAYES Enzyme Fermented Coffee Whole Bean 16oz (455g)

DAYES Enzyme Fermented Coffee - Whole Bean Bulk (5lbs)

DAYES Enzyme Fermented Coffee - Whole Bean Bulk (5lbs)

DAYES Enzyme Fermented Coffee Ground - 16oz (455g)

Rating:
85 % of 100
As low as $39.00

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2 for $50 or $27/each

Specialty grade Arabica coffee beans, small batch roasted at DAYES Coffee Roasters in Middletown, New York.  Green coffee beans are fermented in South Korea. 

Roast Level: Medium Dark (Full City)
Species: 100% Arabica Beans
Origin: Blend of Brazil Mogiana, Colombia Supremo, and Guatemala Antigua
Cup: Dark chocolate, walnut, caramel, cherry

DAYES Coffee uses ONLY grade 1 quality specialty coffee beans. There are 5 grades of coffee with grade 1 being the highest. Most coffee shops use grade 2 coffee while most grocery store brands use grade 3 coffee. 

From Our Customers

"We have been to Puerto Rica & Costa Rica & toured coffee fields & tasted fresh roasted coffee while there. This coffee rates as high as the stuff on the coffee plantations. It is bold, not burnt or bitter, smooth & non acidic. It is perfect. Just put in our second order! " - Jen

"LOVE the smooth, fresh flavor and adding health to my mornings! " - Heidi


"This is a fantastic tasting coffee! This coffee doesn’t hurt my stomach like other high quality and gourmet ones! Keep up the great job & please don’t change anything!" - Karen



In stock
Only %1 left
SKU
OTT1124DAYFGR16

2 cups of DAYES Coffee per day. Freshly roasted

Start your morning with the healthy benefits of enzyme fermented coffee.

  1. Less Caffeine 
    Fermentation reduces the caffeine content from 85-90% This makes fermented coffee a great option for people who enjoy drinking coffee but want to lower caffeine intake in their diet or enjoy coffee in the evenings without disturbing sleep.  The lower caffeine also makes it suitable for pregnant women, seniors, or people with anxiety. 

  1. Friendlier on Digestion
    Tannins and acid in coffee trigger stomach discomfort, especially in those with digestive conditions. Fermentation makes coffee easier to digest and absorb by breaking down tannins and other compounds. 

  1. Longer Shelf Life
    Fermentation leads to less rancidity, thereby extending the preservation period of roasted coffee beans up to one year. A longer preservation period allows the taste to become even richer.

  1. Less Bitterness - Enjoy with less sugar
    Fermentation decreases the intensely bitter taste of regular coffee. Less cream and sugar are needed for an ideal cup of coffee, making it easier for you to cut back on calories. 
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Frequently Asked Questions

How does enzyme fermentation work?

The coffee bag comes without being vacuum packed, is that by mistake or on purpose?

Why is the DAYES coffee I brewed mild?

Do you offer dark roast?

Why is your coffee so expensive?

I am concerned about mold in the coffee beans. Is this an issue with Dayes Coffee?

Roast Level 
Medium  - Full City (close to Medium Dark Roast)

Aroma
Nutty and sweet with some fruity overtones. Full-bodied and low acidity. Thick, creamy, nutty, and semi-sweet with fruity and chocolaty accents. 

Cup
Dark chocolate, walnut, brown sugar, caramel, cherry, and medium body

Brewing Tips
https://dayescoffee.com/blogs/dayes-story/brewing-methods

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The product is roasted and packaged in US. 

The fermentation is done in South Korea. 

Coffee Bean Type: 100% Arabic Beans

Coffee Bean Origin - Blend of Brazil Mogiana, Colombia Supremo, Guatemala Antigua 

Born in small-town America, DAYES Coffee Roasters and Café opened its doors in Middletown, New York early January 2022. They have grown to be one of the best-loved cafés in Middletown, with a 4.9-star rating on Google after 48 reviews.

 

Like many American businesses, DAYES Coffee believes in God-given traditional values. They are committed to creating healthier and smoother-tasting brews. DAYES Coffee believes in putting the customer’s health first. That is why they are developing new products to elevate your morning brew to a healthy cup of joe.  

 

DAYES Coffee is a proud sponsor of the Epoch Times and partner to BestGift.com. Together, DAYES Coffee hopes that businesses with traditional values can work together to create a better America.

Brand: DAYES Coffee Roasters and Cafe

Location: 28 North St, 1st Fl, Middletown, New York

Employees: 2 + founder

Founder: Dr. Grant Lee – Retired American Cancer Pathologist, Korean Roots

Role: Dr. Lee works full-time at Daes Coffee Roasters, developing new blends of coffee and roasting coffee beans for optimal health.

Background:

Dr. Grant Lee has 12 years of experience in cancer research and is an author of 54 peer-reviewed publications. He specializes in Cancer Prevention studies for Leukemia Colorectal, Prostate, and Lung Cancers.

Past Research Positions:

Senior Research Analyst – Rutgers University, NJ

Associate Research Scientist – Yale Medical School, CT

Research Fellow – Hormel Institute, MN

Research Scientist – National Institute of Health Sciences (NIHS, Tokyo), Japan