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The only coffee in North America fermented with a 50 enzyme complex. A smoother brew that’s low-acid, low-caf, and easy on the stomach.
The green beans are inspected and sorted for mold and imperfections
This brief washing coats the beans and prepares them for fermentation
The beans are placed in a temperature controlled incubator, and mixed evenly as needed to ensure adequate fermentation.
The fermented green beans are packed and ready to send from South Korea to DAYES Cofee Roasters in Middletown, NY - where they are roasted in house and hand packed
The green beans are inspected and sorted for mold and imperfections
This brief washing coats the beans and prepares them for fermentation
The beans are placed in a temperature controlled incubator, and mixed evenly as needed to ensure adequate fermentation.
The fermented green beans are packed and ready to send from South Korea to DAYES Cofee Roasters in Middletown, NY - where they are roasted in house and hand packed
Freshly roasted and hand packed in Middletown, NY. Fermentation preserves freshness up to 2 years
Low acid - stomach friendly. Low bitterness with smooth, rich taste
Up to 90% less caffeine than regular coffee. Easier to Digest
Excellent Bean Origin: Brazil Mogiana, Colombia Supremo, and Guatemala Antigua
Low In Caffeine And Tastes Great“Decaf coffee tends to go through more processing and ends up lacking the health benefits and quality of taste. This coffee is low in caffeine and tastes great. Caffeine can easily affect my mood and prevent sleep. I do not have this problem with Dayes and I get to enjoy the quality taste and health benefits of coffee.”
From Kyle |
The Taste Is Fabulous!“I just received and tasted your ground fermented coffee & I’m SO happy to say that the taste is fabulous! I have been off coffee for 2 years due to severe acid reflux, and have tried various organic Swiss water coffees & decafs & NONE of them have tasted the least bit like coffee! “
From Ann |
The First Time I Actually Enjoyed "Black" Coffee.“I usually drink my coffee with plenty of half & half, but I ran out. This is the first coffee I have ever had without cream that had NO bitterness at all! It's also the first time I actually enjoyed "black" coffee.”
From Colleen |
Doesn't Get Me Nervous After Drinking A Whole Pot“Smooth and pleasant. Has a depth of flavor, but doesn't get me nervous after drinking a whole pot. I like that.”
From Margaret |
Low In Caffeine And Tastes Great“Decaf coffee tends to go through more processing and ends up lacking the health benefits and quality of taste. This coffee is low in caffeine and tastes great. Caffeine can easily affect my mood and prevent sleep. I do not have this problem with Dayes and I get to enjoy the quality taste and health benefits of coffee.”
From Kyle |
The Taste Is Fabulous!“I just received and tasted your ground fermented coffee & I’m SO happy to say that the taste is fabulous! I have been off coffee for 2 years due to severe acid reflux, and have tried various organic Swiss water coffees & decafs & NONE of them have tasted the least bit like coffee! “
From Ann |
The First Time I Actually Enjoyed "Black" Coffee.“I usually drink my coffee with plenty of half & half, but I ran out. This is the first coffee I have ever had without cream that had NO bitterness at all! It's also the first time I actually enjoyed "black" coffee.”
From Colleen |
Doesn't Get Me Nervous After Drinking A Whole Pot“Smooth and pleasant. Has a depth of flavor, but doesn't get me nervous after drinking a whole pot. I like that.”
From Margaret |
At DAYES Coffee we believe in roasting coffee for good health. When coffee beans are burnt and charred, harmful carcinogenic chemicals are produced. We make sure to roast our beans just right so it is safe, healthy, and delicious.