DAYES Enzyme Fermented Coffee 3.5oz (100g)

TASTE NOTES: DARK CHOCOLATE, BUTTERSCOTCH, BROWN SUGAR, NUTTY 

ROAST: Medium Dark (Full City) 

A new healthier coffee for your mornings. Mycotoxin free and gut-friendly. 

Developed by Dr. Grant Lee, retired USA cancer pathologist and CEO of DAYES Coffee, our enzyme-fermented coffee is crafted with flavor and health in mind. Made with premium quality, high elevation grown Arabica beans. Enzyme fermented with 50 enzymes before roasting. 

• Gentle on digestion: low acidity and smooth
• Low in Caffeine (only 15% caffeine of a regular cup of coffee)
• Caffeine removed without chemical solvents (from fermentation instead)
• Less bitter - cut down on the cream and sugar
• Mycotoxin free - double tested by a 3rd party and in-house lab
• Freshly roasted within 3 days before shipping 
• Long shelf life due to fermentation - stays deliciously fresh for longer

 Brewing Tips: 

• this coffee can be enjoyed with any brewing method - best for espresso
• use a 1:15 ratio (coffee: water) - use more coffee if you enjoy a stronger flavor 

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Fermented in: South Korea

Roasted in: Middletown, New York, USA
Roasted with: Loring Smart Roaster S15 Falcon (Made in USA)
Net Weight: 3.5oz (100g)
Ingredient : 100% Arabica Beans
Coffee Grade: Premium
Origins (Blend): Brazil Mogiana, Colombia Supremo, Guatemala Antigua and Ethiopia Yirgacheffe
Storage: Avoid sunlight and keep sealed in a cool place. 
Quality date: 12 months from roasting date, best within 3 months